Summer Hill Exotic Indian - Indian

A mixed platter of 1 x Samosa, 1 x Aloo tikki, 1 x Pakora and manchurian.

Chicken breast pieces soaked overnight in chef-special marination and cooked in Tandoor.

Chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in Tandoor.

Chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in Tandoor.

Indo Chinese style tantalizing fried cauliflower.

Combination of 2 x Samosa, 2 x Chicken tikka, 2 x Lamb seekh kebab and 2 x Lamb cutlets.

Fried triangular pastry filled with savoury potatoes and peas.

Cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.

Fish fillets marinated in a special blend of spices coated with chickpeas flour and served crisp.

Prawns marinated overnight in Chef’s special marination and cooked perfectly in Tandoor.

Tandoori cottage cheese pieces are marinated and slowly cooked and served on a hot sizzling plate.

Tender and juicy chicken smothered in a wet rub of yoghurt, cream and spices.

Tender fried chicken, mixed with capsicum and onion and cooked perfectly in a tangy sauce

A popular North Indian spiced, crisp and tasty potato patties with chickpeas, mint sauce and tamarind sauce.

Sauteed mushroom and potatoes in Chef's special garlic base sauce.

Sauteed prawns grilled in tandoor and finished in tangy garlic and chilli sauce.

Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

Indo Chinese style tantalizing cottage cheese.

Prawns dipped in chickpeas batter and deep fried to perfection.

Cholle Bhatura is a delicious spicy street snack of saucy, spicy chickpea curry, chana masala, served with perfectly puffy and flaky deep-fried bread.

Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.

Chef special marinated lamb cutlets slowly cooked to perfection in tandoor.

A mixture of samosa with boiled potatoes, chickpeas and tangy tamarind sauce.

2 Plain Naan and 1 Veg Curry.

1 Rice and 1 Veg Curry.

1 Rice and 2 Veg Curries.

1 Rice, 1 Veg Curry and 1 Plain Naan.

2 Veg Curries of the Day, Rice, 2 Tandoori Roti, Pickle, 1 Piece Gulab Jamun.

2 Non-Veg Curries of the Day, Rice, 2 Tandoori Roti, Pickle, 1 Piece Gulab Jamun.

Thick and rich Spinach puree with koftas made up of cheese and seasonal vegetables.

Thick and rich Spinach puree with koftas made up of cheese and seasonal vegetables.

Popular dish made of potatoes and capsicum in a thick gravy.

Popular dish made of potatoes and capsicum in a thick gravy.

Popular dish made of potatoes and capsicum in a thick gravy.

A dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

A dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

A special dish consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

A special dish consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

Thick, creamy and delicious gravy with fried kofta balls made up from a mixture of seasonal vegetables and cottage cheese.

Thick, creamy and delicious gravy with fried kofta balls made up from a mixture of seasonal vegetables and cottage cheese.

Thick, creamy and delicious gravy with fried kofta balls made up from a mixture of seasonal vegetables and cottage cheese.

A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.

A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.

Blend of mushroom and peas finished smoothly with coriander and ginger.

Blend of mushroom and peas finished smoothly with coriander and ginger.

Blend of mushroom and peas finished smoothly with coriander and ginger.

Popular Indian lentils made with onion and tomatoes gravy.

Popular Indian lentils made with onion and tomatoes gravy.

Popular Indian lentils made with onion and tomatoes gravy.

Yellow lentils cooked in spices and a hint of chilli.

Yellow lentils cooked in spices and a hint of chilli.

Yellow lentils cooked in spices and a hint of chilli.

Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.

Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.

A must-try dish of cottage cheese warmed up with Chef’s special spices and nuts.

A must-try dish of cottage cheese warmed up with Chef’s special spices and nuts.

Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.

A smoky eggplant pieces infused with potatoes, green chilli, coriander, crushed tomatoes and Chef's special gravy.

A smoky eggplant pieces infused with potatoes, green chilli, coriander, crushed tomatoes and Chef's special gravy.

Bombay potato is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavoured with various spices.

Bombay potato is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavoured with various spices.

A mixture of seasonal vegetables cooked in Chef special tangy sauce.

A mixture of seasonal vegetables cooked in Chef special tangy sauce.

Scrambled cottage cheese cooked in Tawa with a hint of butter, garlic, ginger and varied masalas.

Scrambled cottage cheese cooked in Tawa with a hint of butter, garlic, ginger and varied masalas.

A perfect combination of potatoes and cauliflower with the hint of turmeric, garam masala and topped with sliced onions and tomatoes.

A perfect combination of potatoes and cauliflower with the hint of turmeric, garam masala and topped with sliced onions and tomatoes.

Stir-fried okra that is slit and stuffed with spice mix and special ground spices.

Stir-fried okra that is slit and stuffed with spice mix and special ground spices.

Spinach and potatoes with special Tadka consisting of onion, tomato, coriander, garlic and ginger.

Spinach and potatoes with special Tadka consisting of onion, tomato, coriander, garlic and ginger.

Very famous and traditional North Indian dish of chickpeas with Chef special gravy.

Very famous and traditional North Indian dish of chickpeas with Chef special gravy.

Very famous and traditional North Indian dish of chickpeas with Chef special gravy.

North Indian dish made of potatoes and peas in a spicy tomato-based sauce.

North Indian dish made of potatoes and peas in a spicy tomato-based sauce.

North Indian dish made of potatoes and peas in a spicy tomato-based sauce.

Yellow lentils made with onion and tomatoes gravy mixed with spinach.

Yellow lentils made with onion and tomatoes gravy mixed with spinach.

Yellow lentils made with onion and tomatoes gravy mixed with spinach.

Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.

Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.

Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.

Cottage cheese cooked in onion tomato gravy in an Indian special wok called Karahi.

Cottage cheese cooked in onion tomato gravy in an Indian special wok called Karahi.

Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.

Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.

Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.

Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.

Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander.

Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander.

Chicken thigh fillets with mustard, curry leaves and roasted spices.

Chicken thigh fillets with mustard, curry leaves and roasted spices.

Boneless chicken simmered in ground cashew nuts and creamy sauce.

Chicken pieces diced and cooked in Chef’s special gravy finished with cream and pistachio nuts. Highly recommended.

Homemade style chicken cooked in special gravy and selected spices.

Chicken fillets cooked in fresh mango puree and finished with curry leaves and cream.

Boneless chicken fillets with green chillis, coriander and special spicy vindaloo sauce.

Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with a touch of butter.

Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.

Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.

Chef’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavours and finished with fresh mushroom topping.

Chef’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavours and finished with fresh mushroom topping.

Lamb cooked in special onion gravy topped up with fresh onion and tomatoes.

Lamb cooked in special onion gravy topped up with fresh onion and tomatoes.

Mild lamb curry with ground cashew nuts and creamy sauce.

A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.

A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.

Lamb pieces cooked with perfection in tomatoes and onion thick gravy.

Lamb pieces cooked with perfection in tomatoes and onion thick gravy.

Very spicy lamb curry with green chilli and vindaloo sauce.

Tender lamb dices cooked with fresh spinach, fenugreek, onion and garlic.

Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.

Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.

A mixture of lamb and potatoes with the correct level of onion tomato gravy makes this dish a must-try serve.

A mixture of lamb and potatoes with the correct level of onion tomato gravy makes this dish a must-try serve.

Goat tenders pan-fried in dry sauce with onion and capsicum.

Goat tenders pan-fried in dry sauce with onion and capsicum.

Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.

Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.

Tender piece of goat cooked with pepper, yogurt and ginger.

Tender piece of goat cooked with pepper, yogurt and ginger.

Tender goat pieces prepared using the same spices as are used to prepare “Pickle”.

Tender goat pieces prepared using the same spices as are used to prepare “Pickle”.

Tender goat cooked in mildly spiced mustard and blended spinach gravy.

Tender goat cooked in mildly spiced mustard and blended spinach gravy.

Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.

Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.

A spicy beef curry simmered cooked with green chilli and vindaloo paste.

Mild beef curry with ground cashew nuts and cream sauce.

Tender beef pieces cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.

Tender beef pieces cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.

Fish fillets cooked in creamy based sauce enhance the flavour with crushed dry fenugreek leaves.

Fish fillets cooked in creamy based sauce enhance the flavour with crushed dry fenugreek leaves.

Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.

Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.

Prawns pan-fried in dry sauce with onion capsicum and coriander.

Prawns pan-fried in dry sauce with onion capsicum and coriander.

Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.

Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.

Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.

Boiled rice sautéed with butter and cumin.

Boiled basmati rice.

Boiled basmati rice.

Steamed rice cooked with mushroom and peas.

Mix salad of various veggies available.

Sliced onion topped with lemon juice and chaat masala.

Garlic, chilli and cheese.

2 Gulab Jamun and Homemade Vanilla Ice-cream.